Why are sugar, salt and acid important? Wedding gown spills such as soda, wine and cake (many times caused by a guest and unnoticed by the bride) contain sugar and often dry without leaving a visible mark. Sugar is not dissolved during ordinary dry cleaning and caramelizes over time into ugly brown stains. Salt, too, can remain behind after ordinary dry cleaning and literally eat the fabric of the gown. Ordinary boxes and tissue are heavy in acid, which also damages fabric. Ordinary boxes actually yellow and “burn” gowns. After a few years there will be dark brown streaks wherever the fabric was in contact with the box or tissue.

When should I preserve my gown and where should I keep it? Gowns should be treated with the true preservation process as soon as possible after the wedding before stains can set and sugar begins to caramelize. Do not keep gowns in plastic bags – plastic emits fumes that yellow fabric – and never store gowns in humidity.

What is my guarantee? You receive a written ***% international guarantee against sugar stains or yellowing of the gown. When the gown is to be worn again, it will be inspected and pressed by any participating Wedding Gown Specialist at no charge.